Brown Butter Triple Chocolate Chip Cookies
Phoenix Senior Living's Cookie of the Year for 2025
Ingredients
- 2 1/4 cups All Purpose Flour
- 1 tsp Baking Soda
- 1 tsp Sea Salt
- 1 cup Brown Sugar
- 1/2 cup Sugar
- 2 sticks Brown Butter
- 2 tsp Vanilla Extract
- 2 Eggs
- 1/2 cup Semisweet Chocolate Chips
- 1 cup Butterscotch Chips
- 1 cup Dark Chocolate Chips
Instructions
- Preheat the oven to 350°F
- In a large bowl, sift together flour, baking soda, and salt. Then set aside
- To brown the butter, place in a frying pan on medium heat, stirring occasionally. Butter will begin to color and have a nutty aroma. Remove from heat and allow to cool for 5-10 minutes.
- Combine brown sugar, sugar, and vanilla extract together in a mixer on medium speed.
- Add eggs, one at a time, allowing each egg to be fully incorporated into the mixture.
- Once everything has combined, slowly add in dry flour mixture until it is all incorporated. Turn the mixer off and fold chips into the mixture.
- Transfer the mixture into a container with a lid and refrierate for 30 minutes - 2 hours.
- Scoop cookies into 12-16 balls, space 2 inches apart.
- Bake for 14 minutes, or until slightly brown along the edges but soft in the center.