Cuisine
Dining & Nutrition
A Word from Our Team
“As a seasoned professional with a lifelong dedication to hospitality, I have cultivated an extensive career spanning the vibrant realms of restaurants and hotels. Drawing upon years of experience in delivering exceptional service, I embraced the opportunity to join Phoenix Senior Living as the Director of Dining.
“In this pivotal role, my mission is clear: to elevate Phoenix Senior Living’s dining experience to world-class standards, ensuring that our residents enjoy not only nourishing meals but also delightful culinary journeys. With a passion for innovation and a commitment to excellence, I am dedicated to crafting menus that cater to diverse tastes and dietary needs, fostering a vibrant dining culture that promotes wellness, community and joy.”
–John Baillie, Director of Dining
Inspired Dining
Bringing together the artistry of hospitality with the science of nutrition, our Director of Dining works closely with our teams to create menus that are both delicious and nutritious. We utilize seasonal ingredients and culinary trends while prioritizing the unique preferences and requirements of each resident. Our menus are designed around resident feedback, regional food options and seasonality of produce.
We serve our food in a restaurant-style atmosphere so our residents can enjoy great food and a full-service dining experience. Friends and loved ones joining us for a meal can feel genuine connection in an elevated setting. Through thoughtful planning, meticulous execution and a relentless pursuit of quality, we strive to create memorable dining experiences that enrich the lives of our residents every day.
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